Line Cook

Overview Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail. Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards. This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety. Core Responsibilities Prepare and execute all menu items according to Fjord recipes and presentation standards Maintain a clean, well-stocked, and organized station throughout each shift Follow daily prep lists and ensure mise en place is ready before service begins Communicate clearly with team members and managers to ensure smooth ticket flow and timing Ensure all food is cooked, handled, and stored in accordance with food safety regulations Support takeout and catering production as needed Follow end-of-shift cleaning and breakdown procedures Participate in daily line checks and quality control protocols Qualifications / Requirements 1+ years of experience in a kitchen or prep role preferred Ability to follow recipes, prep lists, and station diagrams with consistency Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills) Strong multitasking and time management skills Comfortable standing for long periods and lifting up to 50 lbs Dependable, punctual, and team-oriented Food handler’s certification preferred or willingness to obtain within 30 days Performance Expectations Completes all prep and production tasks accurately and on time Maintains cleanliness and food safety standards during and after service Demonstrates consistency in portioning, flavor, and plating Works collaboratively with teammates and communicates effectively with store leadership Supports kitchen operations during peak periods and adapts to changing priorities Growth Path Line Cooks who demonstrate strong execution, reliability, and teamwork are eligible for advancement within Fjord’s store leadership track: Shift Supervisor – Leads kitchen operations during scheduled shifts, supports onboarding and quality control General Manager – Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience #J-18808-Ljbffr