Lead Line Cook
Four Leaves
Job Description
Job Description
Benefits:
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Paid time off
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Execute food consistently during high-volume service
- Lead by example on the line during peak periods
- Maintain quality, timing, and presentation standards
- Assist with prep, station organization, and kitchen cleanliness
- Communicate effectively with kitchen staff and management
- Help maintain a professional and efficient kitchen environment
- Follow all food safety and sanitation procedures
- Strong line cook experience required
- Leadership experience in a kitchen preferred
- Ability to work quickly and efficiently under pressure
- Strong work ethic and sense of urgency
- Reliable, punctual, and team-oriented
- Experience in high-volume restaurant kitchens preferred
- Competitive pay based on experience
- Full-time position with growth opportunity
Vacancy posted more than 2 months ago
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