Creative Sous Chef: Kitchen Ops Leader & Menu Innovator

A leading restaurant group in Nashville is seeking a Sous Chef to oversee all kitchen operations, ensuring food quality, safety, and timely service. The role involves supervising staff, managing food costs, and implementing new menu items. Ideal candidates will have over 5 years of experience in high-volume kitchens, strong leadership, technical cooking skills, and administrative abilities. This full-time position requires the ability to work flexible hours including weekends and holidays. #J-18808-Ljbffr Kaizen Lab Inc.