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AM Line Cook

$16 - $18 per hour

The 500 Club LLC

Job Description

Job Description

Description:

The 500 Club  

Line Cook  

Full-time, mornings, weekend availability

Description  

Job Summary (Essential Functions)  

The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas. 

$16-$18 per hour, plus benefits. 

Requirements:

Job Knowledge, Core Competencies and Expectations  

  • Knowledge of basic and advanced culinary fundamentals. 
  • Able to work a flexible schedule and/or overtime, if needed. 

Job Tasks/Duties  

  • Sets-up work area and requisitions products and supplies needed per standard procedures. 
  • Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including: 
    • Prepared bulk recipes, including soups, sauces, and multi-batch recipes. 
    • Cuts meat, Grilled and char-broiled items to order, Deep-fried foods, Sautéed food, Sandwiches, Salads, and garnishes. 
  • Covers, dates, and neatly stores all meats, poultry, and seafood. 
  • Cleans and sanitizes all work areas. 
  • Notifies supervisor in advance of all expected shortages. 
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene. 
  • Returns soiled food preparation utensils and other small wares to the proper areas. 
  • Maintains a clean workstation, including equipment used for food preparation tasks. 
  • Adheres to state and local health and food safety regulations. 
  • Assists washing dishes if needed or as directed by supervisor. 
  • Follow manufacturers’ instructions when operating food production and serving equipment. 
  • Makes recommendations for maintenance, repair, and upkeep of kitchen equipment. 
  • Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage 

Licenses and Special Requirements  

  • Food safety certification. 

Physical Demands and Work Environment  

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel,      crouch, bend, stretch and twist or reach. 
  • Push, pull or lift up to 50 pounds. 
  • Continuous repetitive motions. 
  • Work in hot, humid, and noisy environments. 

Education and/or Experience  

  • High School diploma or GED; two or more years of related experience and/or training. 
  • Able to work a flexible schedule and/or overtime, if needed. 
  • Knowledge of and ability to perform required role during emergency situations. 

About the 500 Club  

The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.    

Vacancy posted 20 days ago
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