Restaurant General Manager
$52k - $65kBurger King
Now Hiring: Restaurant General Managers (Various Locations Available)*Compensation: Annual Salary $52,000 - $65,000 Plus Monthly Bonuses Lead. Inspire. Grow. Build Your Future with Burger King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive. Why Join Us? We believe great leaders deserve great rewards. Here's what you can expect:
- Paid Time Off (PTO)
- Medical, Dental, Vision, and Life Insurance
- Monthly Performance Bonus Program
- Discounted Meals
- Company-Provided Uniforms + Safety Shoe Discount Program
- Career Growth & Professional Development Opportunities
- A supportive team culture focused on success and advancement
- Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
- Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
- Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
- Recruit, hire, and develop top talent to create a strong and engaged team.
- Manage guest feedback with professionalism and resolve concerns quickly and effectively.
- Create schedules and manage staffing to support business demands while maintaining labor goals.
- Ensure a safe, clean, and welcoming environment by upholding all operational and safety standards.
- Champion Burger King brand standards and execute key initiatives that drive results.
- High school diploma or equivalent
- Must be 21 years of age or older
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Ability to work evenings, weekends, and holidays as needed
- Current ServSafe Food Safety certification
- Reliable transportation
- Strong communication, leadership, and decision-making skills
Vacancy posted 5 days ago
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