Restaurant Manager

Salary Range: $70,000.00 To $80,000.00 Annually Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy‑style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings. We are seeking an experienced and dynamic Restaurant Manager to lead our front‑of‑house team and ensure an exceptional dining experience for our members and guests. If you are passionate about hospitality, have strong leadership skills, and thrive in a high‑end, fast‑paced environment, we invite you to apply for this exciting opportunity. Responsibilities: Oversee daily restaurant operations, ensuring smooth and efficient service Lead, mentor, and motivate front‑of‑house staff to deliver exceptional hospitality Maintain high standards of service, presentation, and cleanliness throughout the restaurant Manage reservations, guest relations, and handle customer feedback promptly and professionally Collaborate closely with culinary and management teams to coordinate seamless service Develop and implement strategies to maximize revenue, control costs, and enhance profitability Ensure compliance with health, safety, and licensing regulations Recruit, train, and evaluate team members to build a skilled and motivated workforce Manage scheduling and labor costs while maintaining adequate staffing levels Drive continuous improvement initiatives to elevate the guest experience and operational efficiency Qualifications: Proven experience as a Restaurant Manager or in a similar leadership role within upscale or luxury dining environments Exceptional leadership, communication, and interpersonal skills Strong problem‑solving abilities and capacity to work under pressure Excellent organizational and multitasking skills Knowledge of restaurant operations, financial management, and inventory control Ability to inspire and lead a diverse team toward a common goal Commitment to delivering outstanding guest experiences Flexibility to work evenings, weekends, and holidays as needed Why Join Us: Competitive salary and performance‑based incentives Opportunity to lead and grow within a prestigious and luxurious brand in Miami Beach’s vibrant culinary scene Medical, vision & dental insurance for qualifying employees Paid time off (PTO): vacation days, sick leave, and holidays Career development and advancement opportunities Comprehensive training and ongoing support from an experienced management team If you are excited to contribute your leadership skills and passion for hospitality to Harbour Club Miami, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr