C-Store Cook - 462

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.Location: 2055 S State St, Salina, UT 84654POSITION OVERVIEW:We are seeking a Convenience Store Cook to join our dedicated staff! You will assist in the preparation and cooking of on-site food items. The ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service.ESSENTIAL DUTIES AND RESPONSIBILITIES :Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperatureMaintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properlyStocking ingredients and supplies, and performing inventory checksOperate standard kitchen equipment safely and efficientlyMaintain solid knowledge of all food productsProviding excellent customer service and addressing customer needsTransport supplies from the storeroom and stock in designated areasPrepare all menu items following recipes and yield guideEnsure all products are rotating on a first-in, first-out philosophyEnsure all requisitions are processed properly and placed in designated areaProperly label and detail products to ensure safekeeping and sanitationMaintain complete knowledge of and comply with all departmental policies/service procedures/standardsOrganize all the various prep items needed from different areas to ensure that all items are in place and ready for serviceAssisting in the training of new cooksEnsure daily cleaning and maintenance is maintained to health standards.Maintain work area and kitchen space to health and clean/neat/org standards.QUALIFICATION REQUIREMENTS:Previous experience in cooking, food service or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsWorking knowledge of health, safety, and sanitation proceduresWorking knowledge of weights, measures, and various cooking techniquesProfessional appearance and demeanorSUPERVISORY RESPONSIBILITIESThis job has no supervisory responsibilities.CERTIFICATES, LICENSES, REGISTRATIONSValid Southern Nevada Health District Food Handlers Card (or ability to obtain).LANGUAGE SKILLSAbility to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required .REASONING ABILITYAbility to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Standing for long periods of timeThe ability to list up to 45 lbs.The ability to stand, stoop, lift, wipe, reach and type without assistance from others.If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! #J-18808-Ljbffr Terribles