Server

A server's responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction . They also communicate with kitchen staff and other staff members, and keep their tables clean. Responsibilities Take orders from customers Input orders into the restaurant's point of sale (POS) system Ensure orders are sent out as requested Deliver food and drinks to customers Check in with customers to ensure they are enjoying their meal Clear plates when customers are finished Communicate with kitchen staff to ensure orders are sent out as requested Communicate with other staff members to ensure smooth interactions Set up tables with clean silverware and napkins Keep tables clean and tidy Take payment from customers using the restaurant's POS system Handle situations where a customer's payment is not approved Greet customers in a friendly and welcoming way Make guests feel taken care of Benefits Medical and Dental Insurance. #J-18808-Ljbffr Torsap Thai Kitchen