Handyman

Job description: Duties: Facility Maintenance: Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards. Proactive Inspections: Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they elevate. Systems Support: Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware. Interior Restoration: Expertly repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience. Equipment Care: Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances. Site Management: Maintain a clean, organized workspace and ensure that all repairs comply with local building codes. Requirements: Proven Track Record: Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical). Technical Literacy: Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts. Tool-Ready: Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites. Soft Skills: Strong communication skills to coordinate with restaurant managers and minimize disruption to food service. Job Type: Full-time - 45 hours per week; needs to be available to work some weekends. Benefits: Dental insurance Employee discount Health insurance Life insurance Vision insurance Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. #J-18808-Ljbffr Workstream