Dietary Cook evening shift

Position Summary We are seeking a reliable and compassionate Dietary Cook to join our assisted living team. The Dietary Cook is responsible for preparing nutritious, appetizing meals that meet residents’ dietary needs while maintaining a clean, safe, and welcoming kitchen environment. Key Responsibilities Prepare and serve meals in accordance with planned menus and dietary requirements Ensure all food is prepared in compliance with health, safety, and sanitation regulations Follow special diet orders (mechanical soft, diabetic-friendly, low sodium, etc.) Maintain portion control and proper food presentation Assist with food prep, cooking, and serving during meal times Monitor food temperatures and maintain proper storage of all food items Keep kitchen, equipment, and work areas clean and organized Collaborate with nursing staff and administration regarding resident dietary needs Assist with inventory, food ordering, and minimizing waste Qualifications High school diploma or equivalent required Previous cooking experience required (healthcare, assisted living, or restaurant preferred) Knowledge of safe food handling practices and sanitation standards Food Handler’s Permit or ServSafe certification (or willingness to obtain) Ability to follow recipes and dietary modifications Strong time management and organizational skills Skills & Attributes Passion for working with seniors Dependable, team-oriented, and adaptable Attention to detail and quality Ability to work efficiently in a fast-paced environment Positive attitude and strong work ethic What We Offer Competitive pay Supportive team environment Opportunities for growth and advancement Meaningful work serving our resident community #J-18808-Ljbffr Gravitas