FOOD SERVICE WORKER

Food Service Worker New Hampshire Veterans Home, 139 Winter St, Tilton, NH 03276 Employment Type: PART-TIME Post Date: 09/08/2026 | Close Date: 10/08/2026 Location: Tilton, NH 03276 (US:NH:TILTON) Salary: $14.40 - $18.46 hourly (USD 14.400-18.460) Summary To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standard. YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education. Proposed Schedule Includes 5:30 am - 2:00 pm shift 10:30 am - 7:15 pm shift Some weekends (additional $2.00/hour) Some holidays Minimum Qualifications Education/Experience: 8th grade education License/Certification: None Other Requirements: Must possess clean personal health and sanitation habits. Trainee Option: Not applicable Preferred Qualifications Experience as a waiter, waitress, dining room attendant or food service worker Career Advancement Opportunities In-Band Advancement Available: No Broad Group Level Advancement Available: No Disclaimers The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title. When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position. Responsibilities Participates in the preparation for, and the setup of, individual trays for food distribution. Sets up for meal service, takes food orders, serves residents and cleans ladies lounge and Tarr dining rooms. Operates dishwashing machine, food disposal, toaster and heat on demand unit. Assists with the passing of trays, collecting of trays and cleaning the tables and chairs on the LEDU units, Welch units and areas served for guest meal service. Stocks all work areas and unit kitchenettes. Cleans all floor areas in dining rooms, kitchen and dishwashing areas. May be involved in cooking or otherwise preparing foods as directed by cook, chef, or dietary management team. Exercises responsibility for training new employees. Performs extra cleaning assignments as directed by shift leaders or dietary management team. May be involved in procedures for receiving, documenting, and tray preparation relating to both regular and special diets. Equal Opportunity Employer EOE Contact Information State of New Hampshire - Division of Personnel, Monday through Friday 8:00 AM - 4:00 PM EST View phone number on click.appcast.io or View email address on click.appcast.io For further information please contact Karen Hebert, Chief Operations Officer, View email address on click.appcast.io or View phone number on click.appcast.io. TDD Access: Relay NH1-800-735-2964 #J-18808-Ljbffr