Cook 2 (Intermediate)

Cook 2 – Intermediate Line Cook$20 - $23/hour Seasonal & Full-Time Positions AvailableReady to level up? As a Cook 2, you'll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.This role is ideal for cooks who are confident on the line and ready for more responsibility.Assigned StationsGrill StationSauté StationPantry StationWhat You'll DoExecute grilled proteins, sautéed dishes, and cold pantry items to specificationTrain and mentor Cook 1 team membersAssist with prep list creation and maintain par levelsCommunicate product or equipment concerns to leadershipMaintain consistency under moderate service pressureWhat We're Looking ForAdvanced knife skills and butchery basicsAbility to manage multiple tickets efficientlyCompetency with sauces, reductions, and composed dishesUnderstanding of seasonal menu changes and daily specialsLeadership mindset and strong communication skillsWhy Join Us?Competitive payGrowth path toward senior/lead positionsCollaborative culinary leadership teamHigh-quality ingredients and elevated menusFull-Time Benefits May Include:Health, dental, and vision insurancePaid time offEmployee meals401(k) eligibilityCareer advancement opportunitiesTuition Assistance