FOOD SERVICE WORKER

Food Service I

The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization.

Ability to understand and communicate effectively in English.

Demonstrated manual dexterity and ability to stand for long periods.

Previous experience in a food service or customer service role.

Basic computer knowledge for handling cash registers and inventory systems.

Prepare and serve food items according to established recipes and standards.

Maintain cleanliness and sanitation of work areas, equipment, and utensils.

Assist customers with their orders and provide information about menu items.

Handle cash transactions accurately and efficiently at the register.

Collaborate with team members to ensure efficient service and customer satisfaction.