Prep Cook/Point of Sale/Server
All Seasons Foods
Job Description
Job Description
Benefits:
- Competitive salary
- Free uniforms
- Opportunity for advancement
- Training & development
Duties and Responsibilities:
- Prepare food and present it in an appealing manner
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Must be able to pass a background check and drug test that we do for you
Qualifications:
- Experience in a similar role is mandatory
- ServeSafe or Food Handler’s Certification or willing to obtain ASAP
- Advanced knowledge of culinary techniques and recipes
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Vacancy posted 1 day ago
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