Restaurant General Manager

Gourmandise is a multi-location lux-casual café, bistro, bakery, and catering group that prides itself on scratch-made products and boutique service designed to make guests feel special. With locations in Downtown Salt Lake City, Draper, American Fork, and Salt Lake City International Airport, Gourmandise provides an elevated dining experience. Our focus on quality and exceptional customer service has made us a beloved destination for both locals and visitors. Role Description We are seeking a dedicated and experienced Restaurant General Manager to lead and oversee daily operations at our Draper, UT location. This is a full-time, on-site role in which you will be responsible for managing staff, ensuring an exceptional guest experience, overseeing financial performance, and maintaining high operational standards. Key responsibilities include supervising daily restaurant activities, managing budgets, implementing strategies for customer satisfaction, and ensuring compliance with health and safety regulations. Qualifications Experience with labor and ingredient cost management and budgeting to drive financial success and achieve business goals. Strong focus on Customer Service and ensuring Customer Satisfaction through optimal dining experiences. Proficiency in Hiring, training, and managing team members to foster a positive and productive workplace. Excellent leadership, problem-solving, and organizational skills. Previous experience in restaurant management, preferably in a high-volume or lux-casual setting, is highly desirable. Compensation $65,000-$80,000 annual base salary dependent on experience Quarterly Bonus Plan based on achieving Sales, Labor, Food Cost, and Packaging Cost goals 401k match contribution of 4% of salary Health Insurance group plan, premiums partially paid by employer #J-18808-Ljbffr Gourmandise