Lead Cook: Culinary Leader & Team Mentor
Aramark
Aramark is seeking a Lead Cook to oversee daily kitchen operations, ensuring food is prepared to standard recipes and safety guidelines. The role involves supervising staff, training on sanitation, and maintaining high service quality for guests. The ideal candidate has prior cooking experience and strong interpersonal and organizational skills, with the ability to work independently under varying location requirements. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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