Hostess/Cashier (Part-Time)

Job Title

Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Navajo Nation Gaming Enterprise