Food Service Worker - Lincoln University

Overview Looking to be part of a fast paced team that brings great food and service to life? The Food Service Worker in our campus dining facility at Lincoln University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff. Responsibilities Prepare menu items following recipes and portion sizes for consistent quality and timely service. Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns. Maintain dining, kitchen, and serving area cleanliness following safety standards. Assist with receiving, organizing, and stocking supplies and equipment. Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Qualifications High school diploma or equivalent Prior food service experience preferred but not required. Customer‑oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast paced, collaborative environment. Pass a background check and drug test. Physical Requirements Ability to lift, carry, push, and pull up to 30 pounds (supplies, trays, equipment) Ability to reach, bend, stoop, kneel, and perform repetitive motions as required Manual dexterity to handle food, utensils, cleaning tools, and kitchen equipment safely Ability to work in a fast paced food service environment with exposure to heat, cold, moisture, and noise We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. #J-18808-Ljbffr Austin Grill LLC