Concessions Manager

Description Ontario Christian School is an independent Christian school serving PK-12th grade students representing over 200 different churches throughout the Inland Empire. For over 80 years, we have partnered with Christian families to provide an excellent education that grows Christian leaders. Whether our graduates transition to college or career, they are prepared to make a difference in this world for Christ. At Ontario Christian, we believe our greatest strength is our people. Our faculty and staff are passionate professionals who view their work as both a calling and a craft. We value collaboration, growth, and meaningful relationships, and we are united by a shared desire to positively impact students’ lives for Christ. Employees at Ontario Christian experience a supportive community, opportunities for professional development, and the joy of contributing to a mission that matters—helping students discover their God-given potential and purpose. Ontario Christian School is seeking a qualified Concessions Manager to oversee the daily operations of our concession stands. They would ensure efficient service, fresh and well-prepared offerings, and a positive customer experience. Responsibilities include overseeing volunteers, maintaining inventory, handling cash and sales reporting. This role also ensures compliance with the health and and safety regulations. The ideal candidate will possess strong organizational skills, professionalism, and the ability to work collaboratively in a fast-paced setting. Experience in a school or office environment is preferred. As a member of the Ontario Christian staff, this individual is expected to demonstrate discretion, effective communication, and a commitment to service. As a distinctly Christian school, Ontario Christian maintains high spiritual and lifestyle expectations of its employees, which are essential to supporting the mission of the school. Requirements Experience: 2+ years of food handling and preparation experience preferred. 1+ years of food management experience preferred. Education: Must be Serve Safe certified. #J-18808-Ljbffr