AM Barista- Canopy DC Embassy Row

Barista Position

At TBC Hotels, we believe hospitality has the power to change lives, in small ways and large, one good experience at a time. Our people are at the heart of that mission. If you bring passion for service, strong leadership, and a commitment to excellence, we'd love to meet you.

The Barista position is responsible for creating high-quality coffee and beverage experiences while delivering warm, attentive service to every guest. This role plays a key part in activating the caf or lobby environment, maintaining a clean and welcoming space, and ensuring consistent product quality and efficiency during both peak and off-peak hours. You must have strong customer service skills with a friendly, outgoing, and professional demeanor.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Basic knowledge of coffee and espresso beverages, or willingness to learn quickly

Comfort operating caf equipment and learning new systems and technology

Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays

Clear and effective communication skills

Strong organizational skills and ability to multitask

Prepare and serve hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty caf items according to recipes and presentation standards

Greet guests, answer menu questions, and provide recommendations in a friendly and knowledgeable manner

Operate espresso machines, grinders, brewers, blenders, and other caf equipment safely and correctly

Maintain cleanliness and organization of counters, equipment, condiment stations, and guest seating areas

Follow all food safety, sanitation, and cash-handling procedures

Restock cups, lids, syrups, milks, pastries, and other supplies; communicate low inventory to leadership

Accurately enter and process orders using the POS system, handling cash and credit card transactions responsibly

Assist with light food preparation and plating of pastries or caf items as needed

Complete opening and closing duties, including setup, breakdown, and end-of-day cleaning

Work collaboratively with team members and other departments to ensure a seamless guest experience