Bartender - Boise Riverside Ling and Louie's Location

Job Description

Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• 401(k) matching

Location: Ling & Louie's - Boise, ID

Type: Part-Time/Full-Time

About Us: Ling & Louie's is a modern Asian bar and grill known for its unique blend of Asian flavors with a touch of American comfort. We're passionate about delivering an exceptional dining experience to our guests, and we're looking for a talented and enthusiastic bartender to join our team in Meridian.

Job Description: As a bartender at Ling & Louie's, you will be the face of our bar, providing top-notch service to our guests. Your role will be to craft delicious cocktails, recommend drink pairings, and ensure that every guest has a memorable experience. Youll be responsible for creating a welcoming atmosphere, maintaining a clean and organized bar area, and handling transactions accurately.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Engage with guests, take orders, and provide recommendations.
• Ensure that all beverages are prepared according to company recipes and standards.
• Maintain a clean and organized bar area, including glassware, equipment, and supplies.
• Check identification to verify legal age requirements for alcohol service.
• Handle cash and credit card transactions accurately.
• Assist with restocking and inventory management.
• Collaborate with the kitchen and waitstaff to ensure a seamless guest experience.
• Uphold company policies, including responsible alcohol service.

Qualifications:

• Previous experience as a bartender in a fast-paced environment is preferred.
• Strong knowledge of mixology and cocktail preparation.
• Excellent communication and customer service skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Must be of legal age to serve alcohol.
• Ability to stand for extended periods and lift up to 25 pounds.
• Availability to work evenings, weekends, and holidays.