Manager on Duty

Hacienda Restaurants Job Opportunity Restaurant Manager: Want to join a winning team? Work for a very successful company? Check us out! Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives. We provide our guests with a great dining experience, in a high-performance culture where you can expect continuous growth, learning, and opportunities. All team members are valued, recognized, and rewarded for results. A little info about the job: The restaurant manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the general manager - including the selection, development, and performance coaching of our amigos. Essential job duties: Regular and reliable attendance-45 hour work week with nights and weekends Must be able to be on your feet for extended periods of time Must be able to lift up to 30 pounds Must be able to obtain a liquor license in the state of Indiana Must be at least 19 years of age Maintain food safety, sanitation standards, and proper personal hygiene Able to operate the POS system and handle guest payments by either providing change or processing credit/gift card payments Able to operate a computer Resolve amigo conflict and guest complaints Supervising daily shift operations Excellent communication skills The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position. What are the perks? Highly competitive compensation-salary plus monthly bonus. Medical, dental, vision, and life insurance. 401K with company match. Five day work week. Extensive opportunities to grow with the company. Job type: full-time salary level position.