Maintenance I

Responsibilities Maintains engineering for HVAC, ductwork, piping, plumbing, and fire protection. Reviews assigned work orders and determines work priorities. Installs machines, tools, and equipment to ensure continuous operations. Inspects kitchen machines and equipment for conformance with operational standards. Inspects, repairs, and adjusts HVAC equipment. Repairs, cleans, adjusts, and removes plumbing fixtures, line vents, and drains as needed to ensure proper operation and sanitation. Makes minor electrical repairs, including repair and replacement of outlets, light fixtures, and equipment; ensures adequate lighting in all areas by replacing lights as needed. Adheres to departmental quality standards and follows all safety rules. Ensures the workshop is neat and orderly. Adheres to all regulatory, departmental, and company policies and procedures. Performs preventive maintenance on equipment on a scheduled basis. Assists with snow removal. Responds to maintenance calls. Maintains strict confidentiality in all company matters. Qualifications High School Diploma or equivalent and one (1) year of facilities maintenance experience in hospitality or related field preferred. Strong written and verbal communication skills; fluent and literate in English. Basic knowledge of plumbing, electrical, mechanical, or finishing trades. Basic computer skills. Proficient in basic math (addition, subtraction, multiplication, division). Maintains a high level of confidentiality and professionalism. Works collaboratively and communicates effectively with team members at all levels. Knowledge of proper operation of hand and power tools. Compensation & Benefits Starting Salary: $15 Equal Opportunity Employer #J-18808-Ljbffr