Industrial Maintenance Technician 1st shift Tuesday - Saturday

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Industrial Maintenance Technician 1st shift Tuesday - Saturday Maintenance Full Time Bakery Charlotte, Charlotte, NC, US Who doesn't love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace ™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide. At TDP Bakery, we bring positive energy to every challenge and support one another as a team. We take pride in knowing that our work helps create the moments customers enjoy every day, including the doughnut in someone's hand at 6 a.m. and the smile that comes with it. We value people who follow through on commitments, take ownership of outcomes, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every decision plays a role in supporting our bakeries, our distribution teams, and the customers we serve. We are hiring for an Industrial Maintenance Technician at our Charlotte, NC bakery and are offering weekly pay! The Industrial Maintenance Technician is responsible for troubleshooting, repairing, maintaining, and improving bakery production equipment and facility systems to support safe, efficient, and reliable operations. This role performs preventive maintenance, diagnoses equipment failures, and partners with Production, Sanitation, and Safety teams to support operational excellence while maintaining compliance with food safety and workplace safety standards. Compensation starts at $27.00 per hour, dependent upon relevant work experience. Key Responsibilities Perform preventive maintenance on bakery production equipment and facility systems. Troubleshoot and repair electrical, mechanical, pneumatic, hydraulic, and automated equipment. Respond to equipment breakdowns and minimize production downtime. Complete maintenance work orders and maintenance documentation. Read and interpret electrical diagrams, schematics, blueprints, and technical manuals. Follow all safety procedures, Lockout/Tagout (LOTO) requirements, GMPs, PPE requirements, and food safety standards. Operate forklifts, scissor lifts, and powered industrial equipment as trained and certified. Support Production, Sanitation, and Safety teams to achieve operational goals. Maintain equipment reliability and support continuous improvement initiatives. Perform additional duties as assigned. Qualifications Minimum five (2) years of industrial maintenance experience w/Food Strong troubleshooting skills in electrical, mechanical, pneumatic, hydraulic, and automated systems. Experience with industrial controls, sensors, motors, conveyors, and manufacturing equipment. Experience performing preventive maintenance and equipment repair. Ability to read and interpret technical manuals and electrical schematics. Ability to work independently and in a team environment. Reliable attendance and punctuality. Strong communication and organizational skills. Commitment to workplace safety and food safety standards. Ability to work in a fast-paced manufacturing environment. Associate degree in Industrial Electronics, Industrial Maintenance Technology, Mechatronics, or a related field preferred. Previous experience in food manufacturing, bakery manufacturing, or industrial production environments preferred. Physical Requirements Ability to stand and walk for extended periods. Ability to bend, kneel, stoop, crouch, crawl, climb ladders, and reach overhead. Ability to safely use maintenance tools and equipment. Ability to lift, carry, push, or pull up to 50 pounds. Ability to work around moving machinery and industrial equipment. Regular schedule is Tuesday through Friday, 4:00 AM to 12:00 PM, and Saturday, 6:00 AM to 2:00 PM. Additional overtime, weekends, holidays, and schedule adjustments may be required based on business needs. Fast-paced bakery manufacturing environment. Exposure to machinery, noise, varying temperatures, and food production conditions. Compliance with all GMP, HACCP, food safety, sanitation, and workplace safety requirements. Multiple medical plan choices Dental and vision coverage 401(k) with company match Health Savings Account (HSA) options Company-paid life insurance Employee Assistance Program Virtual healthcare access Disability and supplemental insurance options Employee discounts through our national marketplace program TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, veteran status, or any other category protected by law. Tuesday–Friday, 4:00 AM–12:00 PM; Saturday, 6:00 AM–2:00 PM Minimum 40 hours per week #J-18808-Ljbffr TDP Bakery