Baker

Job Description

Job Description

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we're more than a bakery café—we create memorable experiences for every guest who walks through our doors. We're looking for someone who has heart, wants to spread joy and is ready to rise to the occasion! Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

WHAT WE ARE HUNGRY FOR

The ideal candidate:

• Takes pride in producing high-quality baked goods with consistency and attention to detail
• Is organized, dependable, and able to work independently while meeting production deadlines
• Maintains a strong commitment to food safety, sanitation, and quality standards
• Thrives in a fast-paced production environment
• Is willing to learn and follow established recipes and production procedures
• Has strong time management and prioritization skills
• Works well as part of a team and communicates effectively with coworkers and leaders
• Takes ownership of their work and contributes to a positive kitchen culture
• Is committed to maintaining a clean, safe, and organized work environment

WHAT YOU'LL DO

As a Baker, you'll play a key role in preparing the breads, pastries, and desserts that our guests enjoy every day by:

• Frying donuts and preparing bakery products according to Paris Baguette standards
• Decorating pastries, cakes, and breads with toppings and finishing touches
• Baking products according to recipes, production schedules, and quality expectations
• Scaling, shaping, proofing, and preparing doughs for breads and pastries
• Operating ovens and monitoring baking processes to ensure product quality
• Preparing ingredients and materials needed for daily production
• Following food safety, sanitation, and quality assurance procedures
• Maintaining cleanliness and organization throughout the kitchen and production areas
• Receiving, stocking, rotating, and storing ingredients and supplies properly
• Monitoring inventory levels and communicating supply needs to management
• Completing production, usage, and waste reports accurately
• Identifying and reporting equipment issues to supervisors
• Supporting teammates to ensure daily production goals are achieved

WHAT YOU NEED TO HAVE

• Culinary, Baking, Pastry Arts, Food Science, or related education strongly preferred
• Professional baking, pastry, restaurant, or food production experience preferred
• Knowledge of baking techniques, production methods, and food safety standards
• Understanding of food handling, sanitation, and quality control procedures
• Food Handler's Certification preferred
• Ability to read and follow recipes accurately
• Ability to perform basic measurements and calculations
• Strong organizational and multitasking skills
• Ability to prioritize tasks and meet production deadlines
• Effective communication skills and ability to work collaboratively in a team environment
• Commitment to continuous learning and receiving feedback
• Commitment to representing the Paris Baguette brand with professionalism and pride

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to work in a production environment with exposure to ovens, refrigeration, and varying temperatures
• Ability to bend, reach, push, pull, and move throughout the kitchen during shifts

SCHEDULE

We are currently seeking candidates with flexible availability, including:

• Early morning shifts 2-10 AM
• Weekends required

  SWEET BENEFITS

• Competitive pay ($15–$25 per hour)
• Paid training
• Employee discount
• Free birthday cake
• Performance-based bonus opportunities
• Monthly team lunches and celebrations
• Uniform shirt provided
• Supportive team environment
• Opportunity to grow with a rapidly expanding global brand

If you love creating great customer experiences and want to be part of a team that values hospitality, teamwork, and quality, apply today!