EAST OKC METRO (MWC/DEL CITY) - FOOD SERVICE ASSOCIATE

EAST OKC METRO (MWC/DEL CITY) - FOOD SERVICE ASSOCIATEOnCue Express 106 - Midwest City, OK 73110OverviewSalary Range $14.00 Position Type Full-Time/Part-Time Job Shift AnyDescriptionPosition Summary Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.Primary Duties and Responsibilities:Consistently prepare and serve food according to OnCue's standards, this includes recipes, portioning, cooking and serving standardsProvide prompt and courteous customer serviceAdhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen ManagerFlexibility to cover shifts, as neededOperate all kitchen equipment and devices in a safe manner and according to guidelinesAct with integrity, honesty and knowledge that promotes the culture and values of the companyMaintain food quality and safety standardsAssist in controlling and maintaining food inventory and costs through purchases, pricing and controlling wasteEnsure compliance with all health and safety codes.Keep work and service area in a safe, sanitary and orderly mannerWorks or assists at fry station or grillMaintain a positive working relationship with other OnCue team members and members of management.Performs other duties as assignedQualificationsQualifications:Strong interpersonal skills and conflict resolution abilitiesHigh level of integrity and professionalismAbility to maintain confidentialityDetail oriented with the ability to multi-task effectivelyKnowledge of food safety practicesEssential Physical Requirements:Continuous standing and repetitive arm/hand movement for entirety of shiftFrequent walking requiredAbility to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when neededLifting requirements include lifting of up to 50 poundsAbility to communicate through verbal and written practices