MEAT CUTTER
Food 4 Less
Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing.; Equipment and Tools adhere to all proper equipment procedures, including cleaning and maintenance requirement.
- ...Harps Food Stores - - Responsibilities: Provide excellent customer service in the meat department and build customer relationships; Maintain department readiness, cleanliness, and safety; Assist in meat department replenishment, inventory, and merchandising; Set displays...Suggested
Harp's Food Stores
Prague, OK3 days ago
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