Sushi Chef
Sea Story Sushi
Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible schedule that fits your lifestyle and offers supplemental income? If you answered yes, this delicious opportunity is perfect for you! Join our enthusiastic Food & Beverage team as a talented Sushi Chef. You'll gain valuable hands-on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts.
Main Responsibilities of a Cook:
Responsibilities of a Sushi Chef:
Work schedule
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging all sushi plates; nigiri, sashimi, salads, and maki.
Responsibilities of a Sushi Chef:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality and temperatures of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a sushi chef.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know how to use kitchen knives professionally.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
- Must be able to carry up to 50 pounds.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Day shift
- Night shift
- Supplemental income
- Flexible schedule
- Employee discount
Vacancy posted 5 days ago
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