Dishwasher -Seasonal

Job Overview: Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.

Responsibilities and Duties:

• Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
• Removes, washes and returns floor mats to their proper areas
• Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
• Vacuums offices and employee areas
• Maintains the kitchen floor, keeping it clean, dry and free from obstructions
• Breaks down all boxes from deliveries and puts them into outside trash bins
• Transports clean dishes and glassware to specified areas
• Proper operation of dish machine:
  
  • Sorts and racks dishes, glasses and flatware in racks provided
  • Loads machine
  • Checks and maintains proper detergent and rinse agent levels
  • Starts machine
  • Drains and refills machine at prescribed interval
  
  
  
  
  

Spire Hospitality, LLC is an Equal Opportunity Employer, including people with disabilities and veterans