Culinary Team Leader: Menu Innovation & Operations

Aramark

Aramark Corporation is seeking a Chef Manager in Honolulu, Hawaii. This role focuses on delivering top-tier customer service and culinary experiences while managing a kitchen team. The Chef Manager will ensure quality food preparation, maintain safety protocols, and meet budgetary goals. Candidates should have a culinary degree, along with 2-3 years of relevant experience. Comprehensive benefits including medical, dental, and a retirement savings plan will be available to the right candidate. #J-18808-Ljbffr

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Vacancy posted 12 hours ago

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