Crew Member

Crew MemberCrew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.ResponsibilitiesTeam EnvironmentCommunicate appropriately with team members, treating others fairly and with respect.Communicate any concern relative to completing any job assignment to the store manager.Respond positively to feedback and direction given.Hold themselves accountable for their responsibilities on their shift.Adhere to schedule and arrive ready to work on time.Operations Excellence for Guest SatisfactionHold guests as the highest priority and ensure each guest is highly satisfied with his/her experience.Respond to specific guest needs and resolve problems with a sense of urgency.Adhere to Brand standards and systems, delivering quality food and beverage to each guest.Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.Complete all required training and support the training of other team members.Effectively execute restaurant standards and marketing initiatives.Prepare all products following appropriate recipes and procedures.Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.Comply with all restaurant, Brand, and franchisee policies.QualificationsSkillsMust be able to fluently speak/read EnglishCapable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Required CompetenciesGuest Focus – anticipate and understand guests' needs and exceed their expectations.Passion for Results – set compelling targets and deliver on commitments.Fast-Paced Experience