Hotel Sous Chef: Lead Kitchen, Training & Events PTO&401(k)
Stonebridge Companies
Stonebridge Companies is seeking a Sous Chef in Dallas, TX to supervise food preparation and maintain high standards of taste, quality and presentation. You will oversee culinary staff and steward teams, ensuring compliance with health regulations and a clean, organized kitchen. You will assist the Executive Chef with menu planning, training, and inventory management, while coordinating with banquet and restaurant teams for events and daily service. #J-18808-Ljbffr Stonebridge Companies
Vacancy posted 3 days ago
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$54k - $62k
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$65k - $75k
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$55k - $75k
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