Clinical Dietitian
$35 per hourErickson Senior Living
Location:
Windsor Run by Erickson Senior Living
Join our team as a Dietitian. In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in Continuing Care.
- Compensation: Starting at $35 an hour
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
- 401k for all team members 18 and over with a company 3% match
- 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
- Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
- Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
- Develop and implement nutritional care plans based on assessments, integrating them into overall care plans
- Monitor and document the nutritional status of Continuing Care residents and report findings
- Evaluate, document, and report on nutritional needs and discharge summaries for Home Health and Hospice residents
- Collaborate with interdisciplinary teams to provide nutritional counseling and education
- Educate on dietary plans, food selection, and adapt recommendations to individual needs
- Oversee food production systems, sanitation, and menu compliance with regulatory standards
- Contribute to the supervision, training, and evaluation of dining services staff
- Conduct Quality Assurance audits and maintain confidentiality and safety of records
- Ensure all services and programs comply with federal, state, and local regulations
- Maintain professional knowledge, registration, and licensure, while fostering effective relationships with team members and residents
- Licensed Dietitian and Registered Dietitian with the Commission on Dietetic Registration
- Experience in health care food service management and clinical nutrition preferred
- Knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness
- Demonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correction
- Flexible schedule; available for evenings, weekend, and holiday shifts
Vacancy posted 3 days ago
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