FOH Restaurant Manager

Front of House Manager Opportunity

Location: Garner, NC

Salary: $42,000 - $50,000 (based on experience)


Are you a hospitality professional with a passion for delivering exceptional guest experiences? A fast-paced, family-style restaurant in Garner, NC is looking for an experienced Front of House (FOH) Manager to lead our dynamic team. Bring your leadership skills and industry knowledge to help us create unforgettable dining experiences and support a welcoming, team-oriented environment.


Responsibilities


As FOH Manager, you will be responsible for ensuring smooth daily operations and delivering top-tier service to every guest. Your key responsibilities will include:

• Leading and motivating the FOH team to deliver exceptional customer service.
• Managing staff scheduling to optimize efficiency and maintain a positive guest-to-staff ratio.
• Ensuring compliance with health, safety, and sanitation standards.
• Training team members on service procedures and maintaining a high-performance culture.
• Resolving customer complaints promptly and professionally.
• Managing inventory, supplies, and FOH operating costs to align with restaurant budgets.
• Collaborating with the kitchen and BOH staff to ensure seamless service and communication.

Qualifications


To thrive as an FOH Manager, you'll need to bring a combination of experience, skills, and leadership qualities. We're looking for someone who has:

• At least 2 years of experience in a supervisory or management role in a full-service restaurant.
• Strong leadership skills with the ability to motivate and empower team members.
• Excellent communication and interpersonal skills to handle guest and staff interactions professionally.
• Proven organizational and time-management abilities.
• A keen focus on delivering superior guest satisfaction.
• Knowledge of restaurant operations, including food safety regulations and service standards.
• The ability to thrive in a fast-paced, high-volume environment.

Benefits


We value our team members and provide a competitive benefits package to support both your professional growth and personal well-being, including:

• Competitive salary between $42,000 - $50,000 (commensurate with experience).
• Paid Time Off (PTO), Vacation, and Sick Time.
• Comprehensive Health, Dental, and Vision insurance plans.
• Retirement savings through a 401(k) program.
• Short-Term Disability (STD) and Long-Term Disability (LTD) coverage.
• Supportive, family-oriented workplace culture focused on career development.

This is your opportunity to lead a passionate team, ensure exceptional guest experiences, and contribute to the success of a vibrant restaurant in Garner, NC.


Apply now and take the next step in your hospitality career!