Server/Host/Bartender/Busser/Food Runner

Join Our Restaurant Teams at Peddler's Village!

The restaurants of Peddler's Village are gearing up for a busy season, and we're looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams!

With three unique and dynamic restaurants, Peddler's Village offers a variety of dining experiencesfrom casual family dining and traditional American cuisine to fine dining. Whether you're looking to build your hospitality career or find a great seasonal opportunity, there's a place for you on our team!

We are currently hiring for Full-Time, Part-Time, and Seasonal positions, including:

• Servers
• Hosts
• Bartenders
• Bussers/Food Runners

If you enjoy working in a fast-paced, team-oriented environment and love making guests feel welcome, we'd love to meet you!

Come be part of the team and experience what makes dining at Peddler's Village special!

Requirements:

• Excellent hospitality, communication and listening skills
• Ability to work with a team
• Availability to work days, evenings, weekends
• Must be 18 or older (for server & bartender positions)
• Must be 16 or older (for host, busser & food runner positions)

Essential duties and responsibilities Servers:

• Sell food, explain menu items, and use selling techniques to increase check averages.
• Take food and beverage orders as instructed.
• Serve food and beverages to guests in the prescribed manner.
• Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines.
• Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers.
• Perform necessary tasks to serve guests and handle all guest requests
• Monitors guest needs on a continual basis
• Guide the guest through all phases of their experience
• Effectively communicates with the kitchen and management team
• Assists other personnel with maintenance (side work and opening/closing duties) as necessary
• Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes
• Ability to regularly lift and carry trays
• Must be at least 18 years old

Responsibilities/Requirements Hosts:

• Record names of "walk-in" guests on the reservation sheet and approximate waiting time.
• Greet guests on their arrival; make them feel welcome and comfortable.
• Show guests to their table, provide them with menus, and check tables to ensure they are set properly.
• Ensure equitable guest distribution of tables, referring to "Cover" counts.
• Assist with setting and bussing tables when necessary, according to standard.
• Respond to and answer guest's questions politely and responsibly.
• Answer incoming phone calls politely and professionally.
• Record guest reservations as needed and when instructed.
• Requires basic computer knowledge
• Great guest service
• Must be at least 16 years old