Assistant Food & Beverage Manager - Luxury Hotel Ops Lead
$73.6k - $92kHyatt Group
Hyatt Group is seeking an Assistant Food & Beverage Manager in San Francisco to manage daily operations at the Grand Hyatt. This role involves supporting restaurants, bars, lounges, and events, ensuring exceptional guest experiences and consistent service. The ideal candidate has supervisory experience in a high-volume hospitality setting, strong leadership skills, and the ability to manage operational standards effectively. Compensation ranges from $73,600 to $92,000, with full benefits included. #J-18808-Ljbffr Hyatt Group
Vacancy posted 2 days ago
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