Clinical Dietitian: Foodservice & Menu Innovation
Elior
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory, medical, and cultural requirements. You’ll partner with culinary teams to create healthy, appealing menus; provide nutrition education to guests, clients, and staff; monitor outcomes; maintain documentation; and contribute to training and program development in a collaborative, #J-18808-Ljbffr Elior
Vacancy posted 1 day ago
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