Student Nutrition Services Operator

divh2Operator for Food and Nutrition Services/h2pPerform routine tasks associated with food preparation, serving, and clean up. May also include operating a cash register (POS) for sales. The work involves preparing breakfast and lunch meals for school populations. Operate various industrial kitchen equipment used in food preparation. Maintain sanitary working areas. Document records of food temperatures and food amounts. Maintain inventory in refrigerated and dry storage areas./ppJob duties include but are not limited to lifting, pulling, pushing, grasping, twisting (including wrists), reaching below and overhead, standing for long periods of time, squatting, bending, stooping, kneeling, and climbing./ppMaintains the cleanliness of the kitchen and cafeteria areas: wash dishes, clears counters, sweeps and mop floors, clean freezers, coolers and storage areas. Cleans kitchen appliances, cleans employee restrooms, cleans and maintains the garbage collection area./ppAssists in putting away deliveries and rotating stock in an efficient and safe manner./ppInteracts with immediate supervisor, cafeteria staff, delivery drivers, students, parents, teachers, school staff and administration./ppOperates and/or utilizes various appliances and equipment such as ovens, stoves, steamers, mixers, dishwashers, tilt skillets, etc., for extended periods of time./ppConducts duties in a cafeteria/kitchen environment with routine exposure to discomforting conditions such as heat, cold, food preparation equipment and utensils, smoke and steam./ppRequires ability to work under a degree of stress related to duties that require attention, and meeting deadlines./ppPhysical demands are restricted to kitchen work requiring lifting/moving of items weighing up to 50 pounds and standing for long periods of time./ppJob requires the operation of standard cafeteria/food services equipment./p/div