Line Cook

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation. What You’ll Get (Benefits) Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. Daily Pay Option – Access your earnings before payday with our Earned Wage app. Paid training and ongoing professional development – we aim to set you up for success. Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success. Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods. What You’ll Do (Responsibilities) As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. What You’ll Bring (Requirements) A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred. Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred. Proficiency in POS systems. Current alcohol and food certifications that meet state requirements are required. Ability to verbally communicate in Spanish with the crew. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong knowledge of team leadership and positive conflict resolution. Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes. Strong attention to detail and ability to maintain cleanliness and organization in the work area. Strong communication skills, with the ability to interact with guests in a friendly and professional manner. Able to withstand the physical demands a restaurant environment holds. #J-18808-Ljbffr Workstream