Cook

South Seas Cook

Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort's diverse offerings, every role plays an important part in bringing the South Seas experience to life. Joining our team means becoming part of a people-first culture that values teamwork, growth, and a passion for hospitality. Whether you're building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you'll find opportunities to learn, grow, and make a meaningful impact. If you're looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas and apply today.

Our cooks are responsible for preparing and cooking food items, based on standardized recipes while maintaining the highest standards to produce appealing and appetizing product. The cook must follow established recipes, including measuring, weighing, and mixing ingredients. They must also ensure that food portions and presentation meet company standards.

In addition to cooking, the cook may be responsible for managing work orders, planning menus, and responding to guest preferences and complaints. He/she is responsible for ensuring the cleanliness, sanitation, and safety in and out of the kitchen and work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage.

RATE OF PAY $21.00 - $23.00 per hour

Perform opening and closing duties according to established side-work checklist. Have a thorough knowledge of menus and the preparation required according to standards. The cook will be asked to prep food for service each day. During the shift, the cook is responsible for cooking all menu items to order. Must keep station and work area clean throughout the shift. Before each shift, stocking the kitchen with all necessary ingredients is essential. Approach all encounters with guests and employees in a friendly, service-oriented manner. Greet guests in a timely manner. Be attentive of guests' needs and assist in providing a pleasant dining experience. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. Always comply with Timber's standards and regulations to encourage safe and efficient operations. Maintain cleanliness and organization of all storage areas. Attending meetings and training as required by management. Perform other duties as requested by management. Assisting other crew member in other operational functions.

Food safety knowledge, to safely serve our guests cooking methods, ingredients, equipment, and procedures

Assembling orders with accuracy and speed

Comply with nutrition and sanitation regulations and safety standards

Delivering guest their items ordered, emphasizing on accuracy and efficiency

Maintaining a clean work environment

Restocking to keep par levels of products before, after, and throughout the shift

Keeping kitchen properly organized daily

High school diploma or equivalent and/or experience in a hotel or related field is preferred

Minimum 1 year cooking experience, former line cook/fry cook with food service preferred

Must have a valid driver's license, motor vehicle background check will be completed

Food Handlers Certification (must comply with State regulations)

Read and follow recipes, understand units of measurement.

Must be able to convey information and ideas clearly.

This position holds multiple job functions at once, a great multitasker and detail oriented.

Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.

Works well in stressful, high-pressure situations fast paced environment.

Must maintain composure and objectivity under pressure.

Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests.

Teamwork is essential and critical in this role, dependable, adaptable, and have a strong work ethic.

Effectively communicate with fellow crew members.

Working in a confined space with exposer to hot kitchen environments on a daily basis.

Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time.

Must be able to lift up to 40 pounds.

Must be able work in different types of weather, including high temperatures.

Operating a variety of equipment specific to kitchens, along with safety equipment such as fire extinguishers

HOURS REQUIRED 40 hours per week, flexible schedule, will be required to work weekends and/or holidays.