Bartender

Bartender

The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic and non-alcoholic beverages, provides outstanding customer service, maintains bar operations, and ensures compliance with all food safety, sanitation, and responsible alcohol service regulations. The Bartender plays a key role in enhancing the overall guest experience by delivering prompt, professional, and personalized service in a fast-paced, full-service hotel environment.

Pay range: $23-31 per hour

Medical, dental, vision insurance

401(k) with company matching

Complimentary Employee Meals

Exclusive worldwide Hilton employee travel discount program

... and more

Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with established recipes, brand standards, and responsible alcohol service practices

Deliver exceptional guest service by providing prompt, courteous, and personalized beverage and food service while fostering a welcoming atmosphere

Accurately receive, prepare, and process beverage and food orders from guests and service staff in a high-volume environment

Recommend beverages and menu items, utilizing product knowledge to enhance guest experience and maximize sales opportunities

Verify guest identification and ensure compliance with all applicable liquor laws, responsible alcohol service regulations, and company policies

Process cash, credit card, and room charge transactions accurately, maintaining accountability for all financial activities

Maintain cleanliness, sanitation, and organization of the bar, equipment, glassware, workstations, and guest areas in accordance with health and safety standards

Prepare and replenish garnishes, mixers, beverages, and bar supplies to ensure operational readiness throughout service

Monitor inventory levels, assist with stock rotation and inventory counts, and communicate replenishment needs to management

Contribute to beverage menu development, seasonal promotions, and specialty cocktail offerings as directed

Monitor guest alcohol consumption and professionally address situations involving intoxicated or disruptive guests in accordance with hotel policies

Collaborate with culinary, restaurant, banquet, and hotel operations teams to ensure efficient service delivery and exceptional guest experience

Comply with all hotel policies, food safety, sanitation, workplace safety, and quality assurance standards

Perform other duties as assigned by Management

High school diploma or equivalent required

Minimum 2-3 years of bartending experience in a hotel, restaurant, resort, or other high-volume hospitality environment preferred

Previous experience using a point-of-sale (POS) system and handling cash transactions preferred

Strong knowledge of beverage preparation, mixology, wines, beers, spirits, and responsible alcohol service practices

Excellent guest service, interpersonal, and communication skills

Ability to work efficiently and maintain composure in a fast-paced, high-volume environment

Strong organizational, multitasking, and time management skills with attention to detail

Ability to accurately process transactions and maintain cash handling accountability

Ability to work collaboratively as part of a team while demonstrating professionalism and initiative

Knowledge of food safety, sanitation, and health regulations

Work schedules are based on the operational needs of the business. Availability to work days, evenings, weekends, and holidays is required for this position.

Fast-paced environment, multiple tasks to be handled under time constraint. Must be able to bend, crouch, kneel, and twist in the work area. The role involves frequent standing, walking, bending, kneeling, climbing, lifting, pushing, and pulling objects weighing up to 250lbs. often for extended periods. Must be able to maneuver around property. Must be able to sit for prolonged periods of time. Must be able to operate a computer, telephone, and copier. Must have manual dexterity to operate all office equipment. May include exposure to high levels of ambient noise for prolonged periods, must be able to perform essential job functions effectively in such conditions.

All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained as part of the orientation process.

Sun Hill is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, citizenship status, protected veteran status, or any other characteristic protected by applicable federal, state, or local laws.