Line Cook
$20 - $22 per hourSEAHORSE NYC
Job Description
Job Description
Seahorse NYC is hiring for an experienced Line Cook. - Please reply to the ad with your Resume.
Essential Duties * Executing menu items from start to finish. This includes but is not limited to: * Preparation of Raw Materials * Butchery of Proteins * Cooking and Plating of Menu items * Identifying and responsibly handling seasonal ingredients * Participating in the preparation and development of new menu items * Honing your existing skills while learning new techniques and building your skill set * Working collaboratively with BOH staff and FOH staff * Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,cooking equipment, and prep areas
* Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Other general maintenance and culinary tasks as assigned. Skills & Requirements * At least one year of related experience required * General knife handling, food safety & sanitation knowledge * High volume restaurant experience required * Comfortable working in a fast-paced and high-energy environment * A passion for food, an exceptional work ethic, and dedication * Able to take constructive criticism, learn quickly, and constantly improveThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Seahorse New York reserves the right to add or delete duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Benefits:- The hourly rate ranges from $20 to $22, depending on experience.
- Paid sick leave.
- Individual and family health insurance with dental and vision options and AFLAC.
- Opportunity for growth in a boutique hospitality group.
- 401K options
$22 - $26 per hour
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$19 - $22 per hour
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$22 - $24 per hour
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