Prep Cook (Hyperloop Plaza)

The Boring Company was founded to solve the problem of soul-destroying traffic by creating an underground network of tunnels. Today, we are creating the technology to increase tunneling speed and decrease costs by a factor of 10 or more with the ultimate goal of making Hyperloop adoption viable and enabling rapid transit across densely populated regions. We are looking for a reliable and detail-oriented Prep Cook to join our team at Boring Bodega, a vibrant community hub. In this role, you will focus on preparing fresh, high-quality items for our growing to-go food section during early morning hours. You’ll help ensure our customers have convenient, delicious grab-and-go options while maintaining a clean, efficient, and welcoming food service environment. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in food presentation, and can accomplish work independently. Requirements Prepare and portion fresh to-go food items daily, including sandwiches, salads, wraps, protein boxes, snacks, sides, and other grab-and-go offerings. Follow standardized recipes, portion control guidelines, and food safety protocols (FIFO rotation, proper labeling, temperature control). Maintain cleanliness and organization of the prep kitchen, to-go food area, refrigeration units, and workstations. Stock and replenish the to-go food display area at the end of the shift. Assist with food inventory checks to help maintain health standards while minimizing waste. Collaborate with the front-of-house team to ensure smooth service and respond quickly to customer needs. Uphold high standards for food quality, safety, and presentation in a fast-paced retail environment. Support occasional special events or community activities by preparing larger batches or themed items. Perform end-of-shift cleaning and closing duties for the food prep area. Deep cleaning responsibilities inside of the kitchen. Basic Qualifications Previous experience in food preparation, kitchen, or deli roles preferred (restaurant, cafe, or grocery store experience is a plus). Strong understanding of food safety and sanitation practices (ServSafe certification or willingness to obtain one is a plus). Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Positive attitude, reliability, and a team‑player mindset. Availability for early morning shifts: 4:30 AM – 9:30 AM (approximately 5 shifts per week to reach 20 hours). Ability to stand for extended periods, lift up to 40 lbs, and work in a kitchen setting with refrigeration and heat. Must be at least 18 years old and eligible to work in the United States. Benefits We offer employer-paid medical, dental, and vision coverage, a 401(k) plan, paid holidays, paid vacation, and a competitive amount of equity for all permanent employees. The Boring Company is an Equal Opportunity Employer; employment with The Boring Company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. #J-18808-Ljbffr The Boring Company