Line Cook sought for historic restaurant

Line CookThe Line Cook plays a vital role in Forepaugh's kitchen. This person is responsible for executing high-quality dishes consistently, coordinating with line cooks, and working with Chefs to ensure kitchen operations run smoothly during service. This is a hands-on Chef de Partie role suited to a seasoned cook ready to elevate quality in a fine-dining environment.Key ResponsibilitiesCulinary ExecutionPrepare, cook, and plate menu items to exact recipe and presentation standards.Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service.Leadership & Team CoordinationLead and support the kitchen line during service, delegating tasks and supervising junior cooks.Assist in training new cooks on stations, procedures, and standards.Communicate orders and timing with kitchen staff to ensure smooth service flow.Quality & Safety StandardsMaintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe).Ensure mise en place is set up before service and line stations are clean and stocked.Required QualificationsProven experience as a line cook in a high-volume or fine-dining kitchen.Strong culinary skills and knowledge of cooking principles and techniques.Leadership ability and excellent communication under pressure.Thorough understanding of food safety, sanitation, and kitchen workflow.Ability to multitask, stay organized, and uphold high quality standards.Preferred SkillsExperience in upscale or historic restaurant environments.Familiarity with seasonal, locally sourced ingredients.Ability to assist in menu refinement or daily specials.Working EnvironmentFast-paced, high-standard dining service.Team-oriented kitchen culture.Commitment to excellence in both food quality and guest experience.EOE/AA