Back of House Crew Member

Job Description

Job Description

We also offer many other great benefits such as:

• Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
• Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth.
• Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
• Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
• Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
• Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
• Free Uniforms- Cool Brand swag is provided.
• Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

• Understand and follow food safety protocols at all times.
• Maintain a clean and sanitary environment at all times.
• Understand and follow kitchen safety procedures when handling knives, hot pans etc.
• Follow proper measurements for ingredients and seasonings to used in cooking.
• Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.
• Follow prep list created by cooks to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Assist with fulfilling and executing catering orders and partisan in special events.
• Understand methods for controlling costs through waste management and follow process for logging waste.
• Complete daily temperature checks to properly log and track items for thawing and cooling.
• Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties.
• Take pride in serving fresh, high quality food to our customers.
• Provide an amazing customer experience from beginning to end.
• Always Smile, remember safety first, be respectful and have fun!

Requirements:

• Food Handlers Health Card is required.
• Previous experience in a fast casual restaurant preferred.
• Previous experience as a cook preferred.
• Ability to work in a fast paced environment.
• Ability to work quickly and efficiently.
• Ability to Remain calm under pressure and multitask.
• Manual dexterity to operate cooking tools such as knives.
• Experience as a prep cook may be advantageous.
• Strong teamwork and communication skills.
• Culinary school training would be advantageous.
• Ability to follow and understand the brands recipe book.
• Understand cooking metrics to properly measure ingredients and seasonings for cooking.
• Motivated to achieving goals, open to learn and being coached to improve results.
• Maintain a positive attitude.
• Work as a team player.

Pay: $18 - $20 / hour

Pay:

• Tips
• Bonus pay

Benefits:

• Paid training
• Employee discount
• Referral program

Job Type: Part Time

Schedule:

• 5 to 8 hour shift
• Monday to Sunday
• Day shift
• Night shift
• Weekend availability
• Holidays

Education: No education required

Work location : On-site

Company Description

Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience.

We are seeking a  self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a  Chronic experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Redondo Beach, CA, we aim to be a cornerstone of the local community.

Chronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Beyond Meat.

Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience to our newest location in the Bay Area (Danville, CA).

This is a \new location for the first time in Bay Area\ is a great hook—emphasize that the manager gets to build the culture from the ground up.

We are seeking a self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a \Chronic\ experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Danville, CA, we aim to be a cornerstone of the local community.

Chronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Impossible Beef.

Company Description

Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience to our newest location in the Bay Area (Danville, CA).\r\n\r\nThis is a \new location for the first time in Bay Area\ is a great hook—emphasize that the manager gets to build the culture from the ground up.\r\n\r\nWe are seeking a self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a \Chronic\ experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Danville, CA, we aim to be a cornerstone of the local community.\r\n\r\nChronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Impossible Beef.