Shift Manager
Jimmy John's
Perform all duties of an Inshopper. Manage a staff of approximately 5-7 employees. Assign, oversee and evaluate work. Provide on the job training for new employees. Assists in the supervision of the preparation, sales and service of food. Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. Assists inshoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness. Ensure that every customer receives world class customer services. Complete daily food preparations (opening procedures, meat and vegetable slicing, bread production, etc.) Completes closing procedures. Executes systems and procedures with 100% integrity and completeness. Completes daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during the shifts. Receives and stores product. Audits previous shift's systems and procedures for 100% integrity and completeness. Completes preventative maintenance and upkeep on store's equipment and supplies.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
$14.75 - $15.25 per hour
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