Head Cook

Head Cook Position at Ravenswood Senior CenterRavenswood Senior Center | HANAC, Inc. Astoria, NYPay: $21.00 - $26.00 per hour (based on experience)Schedule: Full-Time (35-40 hours per week) Monday-Friday | 7:00 AM - 3:00 PMAbout HANACHANAC, Inc. (Hellenic American Neighborhood Action Committee) has been serving New York City's communities since 1972. As one of the city's leading nonprofit organizations, HANAC provides housing, senior services, youth programs, and community-based support to thousands of New Yorkers annually.Join Our TeamThe Ravenswood Senior Center is seeking an experienced, dependable, and passionate Head Cook to lead daily kitchen operations and help provide nutritious, high-quality meals to older adults. This is an excellent opportunity for a culinary professional who enjoys serving the community while working in a stable, mission-driven environment with outstanding benefits.Position SummaryThe Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The successful candidate will ensure meals are prepared and served in accordance with DFTA and DOHMH standards while maintaining a clean, safe, and welcoming dining experience for senior participants.Key ResponsibilitiesPrepare and serve daily breakfast and lunch meals for approximately 100-150 senior participants.Develop menus in compliance with DFTA nutrition requirements and Simple Servings guidelines.Order food and kitchen supplies and maintain inventory records.Monitor food quality, storage, temperatures, and sanitation procedures.Maintain a clean, safe, and organized kitchen environment.Complete required reports, inspections, and regulatory logs.Supervise and train kitchen staff, interns, volunteers, and food handlers.Assist with special events, holiday programs, and community activities.Attend required trainings and staff meetings.QualificationsRequiredValid NYC Food Protection Certificate.High School Diploma, GED, or equivalent experience.Minimum two (2) years of experience preparing meals in a commercial or institutional kitchen.Experience working in a community-based, senior services, healthcare, or food service setting.Ability to stand for extended periods and lift kitchen supplies and equipment as needed.COVID-19 vaccination.Ability to read, write, and communicate effectively in English.PreferredExperience working with older adults or senior centers.CPR, AED, and First Aid Certification (or willingness to obtain).Knowledge of DFTA, DOHMH, and food safety regulations.Basic computer skills, including Microsoft Office and Outlook.Strong organizational, leadership, and communication skills.HANAC BenefitsMedical, Dental, and Vision Insurance403(b) Retirement Plan with Employer ContributionFlexible Spending Account (FSA)Transit Benefits ProgramLife InsuranceShort-Term Disability Coverage20 Days Paid Vacation11 Paid Holidays2 Personal DaysApply TodayIf you are a dedicated culinary professional looking to make a meaningful impact in the lives of New York City's seniors, we encourage you to apply.HANAC is an Equal Opportunity Employer.