Cook
US Department of War
Job Title
Job Description
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Works alone or with a higher-grade cook, prepares and cooks a variety of simple menu items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares raw fruit and vegetable ingredients as well as completed salads, sandwiches and sandwich fillings.
Prepares food by peeling, chopping, grinding, parting, cutting, slicing, dicing, pureeing, dredging, flouring or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
Sets up and serves hot food on cafeteria and patient tray lines.
Operates/maintains and cleans equipment and work areas in sanitary conditions
Disassembles, cleans and reassembles equipment.
Sweeps and mops floors; washes utensils, equipment, tables, food warmers and refrigerators; cleans ovens, ranges and other food service equipment.
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