Restaurant Supervisor

Job Description

Job Description

Description:

RESTAURANT SUPERVISOR | TAILWATER LODGE

Tailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection and is two-time Hilton Connie Award winner for excellence in hospitality. The Lodges includes a craft beverage tasting room, breath-taking banquet facilities and well-appointed overnight accommodations. Be part of a team that creates an awe-inspiring stay that leaves our guests eager to return.

Tailwater Lodge Altmar, Tapestry Collection by Hilton is currently seeking a Restaurant Supervisor.

The Restaurant Supervisor is responsible to manage all areas of the operations during scheduled shifts, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance.

Become Part of Our Team and Enjoy:

• Paid Time Off for Full-Time employees
• Medical, Dental, Life and Vision Insurance for Full-Time Employees
• Paid Holidays
• 401K with Employer Matching
• GO Hilton Team Member Travel Rewards

Requirements:

• Interacts positively with guests promoting services;
• Resolving problems to the satisfaction of involved parties
• Acts as support system for all areas of the restaurant
• Maintains a spotlessly clean, safe restaurant at all times
• Ensures highest quality levels of products and hospitality
• Ability to develop, coach, and motivate team members
• Ability to multitask and prioritize

Qualifications

• Minimum of two years Food & Beverage Management Experience
• Must have previous Serving and Bartending Experience
• Outstanding leadership and communication skills
• Must have a positive attitude at all times.
• Must have full open availability to include days, nights, weekends, holidays and On-Call.
• Experience with Micros and OpenTable operating systems are a plus