Line Cook

# Line CookLegal Address - Louisville, KY 40202## OverviewPosition TypeFull-Time/Part-Time## Description**Position Summary**Our luxury upscale steakhouse is seeking a skilled and passionate **Line Cook** to join our culinary team. This position is responsible for preparing and executing high-quality menu items with precision, consistency, and attention to detail while maintaining the elevated standards expected within a luxury hospitality environment. The ideal candidate will possess previous culinary experience, strong technical cooking skills, and the ability to perform in a fast-paced, high-volume kitchen while delivering exceptional guest experiences through culinary excellence.**Essential Responsibilities*** Prepare, cook, and plate menu items according to established recipes, presentation standards, and steakhouse specifications* Execute all assigned station responsibilities including grill, sauté, broiler, pantry, fry, or prep stations* Maintain consistent food quality, portion control, and presentation standards reflective of a luxury dining experience* Properly prepare premium cuts of steak, seafood, sauces, sides, and accompanying menu items* Ensure all food is prepared in compliance with food safety, sanitation, and health department regulations* Maintain a clean, organized, and fully stocked workstation throughout service* Communicate effectively with chefs and fellow culinary team members to ensure smooth kitchen operations* Assist with daily prep production, inventory rotation, labeling, and storage procedures* Monitor product freshness and report any quality concerns to culinary leadership immediately* Support banquet, private dining, and specialty culinary events as needed* Uphold standards aligned with luxury hospitality, Forbes Travel Guide service culture, and elevated guest expectations* Work efficiently during high-volume dinner services while maintaining composure and attention to detail## Qualifications**Qualifications*** Previous culinary or line cook experience required; upscale or steakhouse experience preferred* Knowledge of classic cooking techniques, knife skills, and proper food handling procedures* Experience working grill or broiler stations strongly preferred* Ability to work in a fast-paced, team-oriented kitchen environment* Strong understanding of kitchen safety and sanitation standards* Flexible schedule including evenings, weekends, and holidays* Ability to stand for extended periods and lift up to 50 pounds* Culinary school education preferred but not required with relevant experience**Preferred Attributes*** Passion for culinary excellence and luxury hospitality* Strong sense of urgency and attention to detail* Professional appearance and demeanor* Ability to receive and apply coaching from culinary leadership* Commitment to teamwork, consistency, and guest satisfaction**Benefits & Opportunities*** Competitive compensation* Opportunities for culinary growth and advancement* Luxury hospitality work environment* Employee dining and hotel benefits where applicable* Professional development and training opportunities #J-18808-Ljbffr